What You'll Need
Mango rum
1 oz
915ml) light rum
0.5 oz
Mango daiquiri mix
2 oz
Island punch pucker
1 oz
Blue curaçao
1 oz
Mango
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$0 Down
$40/mo.
Made Entirely In Canada
Gear
Pilsner
Basic Bar Tools
Preparation
1
In a blender with ice, combine mango rum, light rum, and mango daiquiri mix
2
Blend thoroughly until smooth
3
In a separate blender with ice, combine Island punch pucker, and blue curaçao
4
Blend thoroughly
5
Pour the yellow and blue mix into a tall serving glass, alternating the layers to your preference
6
Garnish with a mint sprig
More About This Drink
THE BLUE MANGO
Yellow Layer:
1 oz. (30ml) Mango Rum
1/2 oz. 915ml) Light Rum
2 oz. (60ml) Mango Daiquiri Mix
Blue Layer:
1 oz. (30ml) Island Punch Pucker
1 oz. (30ml) Blue Curaçao
Garnish: Mango Slices, Mint Sprig
PREPARATION
1. In a blender with ice, combine mango rum, light rum, and mango daiquiri mix. Blend thoroughly until smooth.
2. In a separate blender with ice, combine Island punch pucker, and blue curaçao. Blend thoroughly.
3. Pour the yellow and blue mix into a tall serving glass, alternating the layers to your preference.
4. Garnish with a mint sprig.
DRINK RESPONSIBLY!
*Recipe by IG: @TipItBackCocktails