What You'll Need
Rum
2.5 oz
Coconut water
4 oz
Coconut cream
8 oz
Lychee
Ice
Lime wedge
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$0 Down
$40/mo.
Made Entirely In Canada
Gear
Hurricane Glass
Preparation
1
Add ice, lychees, rum, coconut milk and coconut cream to blender and pulse until smooth
2
Pour mix into serving glass
3
Garnish with a lychee and lime wedge
More About This Drink
The Coconut Lychee Colada is so dang delicious you'll starting having these bad boys instead of dessert on the regular. This extremely tasty tropical cocktail combines rum, coconut water, coconut cream, and lychee fruit for a light, refreshing drink that tastes like a beach vacation in your mouth. Garnish with whipped cream, toasted coconut flakes and a cherry to maximize that island drink goodness.
COCONUT LYCHEE COLADA
2 1/2 oz. (75ml) Rum
4 oz. (120ml) Coconut Water
8 oz. (240ml) Coconut Cream
Lychees
Ice
Garnish: Lime Wedge/Lychee
PREPARATION
1. Add ice, lychees, rum, coconut milk and coconut cream to blender and pulse until smooth.
2. Pour mix into serving glass and garnish with a lychee and lime wedge.
DRINK RESPONSIBLY!
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