What You'll Need
Champagne
2 oz
Coconut rum
1 oz
Pineapple juice
1 oz
Grenadine
1 dash
Pineapple chunks
1 frozen
We make small business websites
$0 Down
$40/mo.
Made Entirely In Canada
Gear
Champagne Flute
Preparation
1
Add coconut rum to base of champagne flute
2
Next add pineapple juice and top with champagne
3
Drizzle grenadine into glass
4
Drop in a few frozen pineapple chunks to chill
More About This Drink
A layered champagne cocktail like this Island Mimosa doesn't come along often, trust us. This beautiful layered mixed drink combines champagne, coconut rum, pineapple juice, grenadine, and some pineapple chunks for even more island cocktail tanginess.
ISLAND MIMOSA
2 oz. (60ml) Champagne
1 oz. (30ml) Coconut Rum
1 oz. (30ml) Pineapple Juice
Dash Grenadine
Frozen Pineapple Chunks
PREPARATION
1. Add coconut rum to base of champagne flute.
2. Next add pineapple juice and top with champagne.
3. Drizzle grenadine into glass and drop in a few frozen pineapple chunks to chill.
DRINK RESPONSIBLY!
Cinco de Mayo Drinks
Cinco De Mayo Cadillac Margarita Bowl
Cinco De Mayo Margarita Jello Shots
Cinco De Mayo Mexican Flag
Cinco De Mayo Party Punch
Cinco De Mayo Bulldog Fishbowl
Cinco De Mayo Margarita Fishbowl
Cinco De Mayo Spicy LIME-A-RITA
Mexican Sunset
Cucumber Watermelon Mexican Candy
Mexican Candy
Mexican Candy Jello Shots
Three Wise Men And A Mexican