4TH JULY EDIBLE SHOT GLASSES
Blue & Red Sprinkles
Paper Dixie Cup
1 Part White Chocolate Liqueur
1 Part Vanilla Vodka
1 Part Chocolate Vodka
Garnish: Whipped Cream/Sprinkles/Straw
1. Melt white chocolate and add sprinkles. Mix well and use a paintbrush to coat the inside of a paper dixie cup. Refrigerate until solid and repeat if necessary.
2. Once set, gently tear away paper cup and set aside.
3. For mix, add ice to shaking glass and pour over white chocolate liqueur, vanilla vodka and chocolate vodka. Shake well and strain into edible shot glass.
4. Garnish with whipped cream and sprinkles and serve with a mini straw.