What You'll Need
Chocolate
Sprinkles
Dixie cup
White chocolate liqueur
1 part
Vanilla vodka
1 part
Chocolate vodka
1 part
Whipped cream
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$0 Down
$40/mo.
Made Entirely In Canada
Gear
Basic Bar Tools
Preparation
1
Melt white chocolate and add sprinkles
2
Mix well and use a paintbrush to coat the inside of a paper dixie cup
3
Refrigerate until solid and repeat if necessary
4
Once set, gently tear away paper cup and set aside
5
For mix, add ice to shaking glass and pour over white chocolate liqueur, vanilla vodka and chocolate vodka
6
Shake well and strain into edible shot glass
7
Garnish with whipped cream and sprinkles and serve with a mini straw
More About This Drink
4TH JULY EDIBLE SHOT GLASSES
White Chocolate
Blue & Red Sprinkles
Paper Dixie Cup
1 Part White Chocolate Liqueur
1 Part Vanilla Vodka
1 Part Chocolate Vodka
Garnish: Whipped Cream/Sprinkles/Straw
PREPARATION
1. Melt white chocolate and add sprinkles. Mix well and use a paintbrush to coat the inside of a paper dixie cup. Refrigerate until solid and repeat if necessary.
2. Once set, gently tear away paper cup and set aside.
3. For mix, add ice to shaking glass and pour over white chocolate liqueur, vanilla vodka and chocolate vodka. Shake well and strain into edible shot glass.
4. Garnish with whipped cream and sprinkles and serve with a mini straw.
DRINK RESPONSIBLY!
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