BANJO KAZOOIE BOMB SHOT
1 oz. (30ml) Cointreau
1 oz. (30ml) Coconut Rum
1 oz. (30ml) Vodka
1 oz. (30ml) Blue Curaçao
2 oz. (30ml) Orange Juice
1 oz. (30ml) Pineapple Juice
1. In a shaker with ice, combine cointreau and orange juice. Shake well.
2. Strain mix into a shot glass and add a dash of grenadine.
3. Combine glass, combine coconut rum, orange juice, and pineapple juice in a glass and blue curaçao with vodka in another. Stir or shake both.
4. Carefully layer the blue mix above the yellow mix.
5. To serve, drop the shot glass into the pint glass and shoot.