1 Part Butterscotch Schnapps
1 Part Jagermeister
1 Part Irish Cream
1 oz. (30ml) Spiced Rum
1. Add spiced rum to pint glass and fill halfway with cola.
2. Fill shot glass with butterscotch schnapps, jagermeister and irish cream.
3. Drop the shot glass into pint glass to serve.
(User Submitted by Liz @ TipsyBartender.com)