Champagne Jello Shots - Tipsy Bartender

Champagne Jello Shots

Celebratory Jello Shots reach their zenith with these Champagne Jello Shots.

Flavor
Strength

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Add gelatin to hot water and stir well until combined.
  2. Add sugar, stir until dissolved and allow to cool.
  3. Once mix is cooled pour in champagne and ginger ale. Stir well.
  4. Pour mixture into jello shot mold and place in refrigerator until fully set.
  5. Garnish top of jello shot with glitter, sprinkles and/or cupcake toppers.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Tools & Glasses

Basic Bar Tools

More about the Champagne Jello Shots

These little boozy shooters combine champagne, ginger ale, and Jello for tasty little gulps you can enjoy at a big bash, or by yourself if you’re celebrating the fact that you don’t have to deal with other people eating your Champagne Jello Shots.

Alcohols:Champagne

Mixers:Ginger Ale Jello

Category:Holiday Jello Shot

Flavor:Sweet

Color:Yellow

Strength:Light

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive