CHERRY PIE JELLO SHOTS
2 oz. (60ml) Cherry Vodka
2 oz. (60ml) Cinnamon Schnapps
8 oz. (240ml) Hot Water
3 oz Cherry Jello
Garnish: Whipped Cream/Sprinkles
1. Add jello to hot water and stir until combined. Leave to cool.
2. Once cooled, add liquors and pour into pie crust. Place in refrigerator to set.
3. When jello is set, cut into bite size pieces and garnish with whipped cream and sprinkles.