Creamy Hot Buttered Rum - Tipsy Bartender

Creamy Hot Buttered Rum

If you need a warm cocktail on a cold day you have to try out this Creamy Hot Buttered Rum.


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Up Next: Directions


  1. Cream butter and sugars before adding cinnamon and nutmeg. Add ice cream and beat mixture until smooth.
  2. Add two spoonfuls of mixture to base of mug and pour over rum. Add boiling water and stir well.
  3. Top with whipped cream, cinnamon stick and grated nutmeg.

Tools & Glasses

Irish Coffee Mug

Basic Bar Tools

More about the Creamy Hot Buttered Rum

This tasty rum cocktail combines spiced rum, vanilla ice cream, cinnamon, and nutmeg, and basically tastes like somebody’s cuddling your mouth. Garnish this bad boy with whipped cream, nutmeg, and a cinnamon stick to maximize those warm and tingly drinking vibes.