What You'll Need
Coconut rum
2 oz
Orange juice
3 oz
Blue curaçao
1 oz
Vodka
2 oz
Peach schnapps
1 oz
Cranberry juice
3 oz
Blue curaçao
1 splash
Mint
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$0 Down
$30/mo.
Made Entirely In Canada
Gear
Goblet
Basic Bar Tools
Preparation
1
In a blender, combine coconut rum, orange juice, blue curaçao, and ice
2
Blend thoroughly until smooth
3
In a separate blender, combine vodka, peach schnapps, cranberry juice, and ice
4
Blend thoroughly as well
5
Layer the different color mixtures in a glass and drizzle blue curaçao on top
6
Garnish with a mint sprig
More About This Drink
DRUNKEN BARNEY
Green Layer:
2 oz. (60 ml)Coconut Rum
3 oz. (90 ml)Orange Juice
1 oz. (30 ml) Blue curaçao
Purple Layer:
2 oz. (60 ml) Vodka
1 oz. (30 ml) Peach Schnapps
3 oz. (90 ml) Cranberry Juice
Splash Blue Curaçao
Garnish: Mint Sprig
PREPARATION
1. In a blender, combine coconut rum, orange juice, blue curaçao, and ice. Blend thoroughly until smooth.
2. In a separate blender, combine vodka, peach schnapps, cranberry juice, and ice. Blend thoroughly as well.
3. Layer the different color mixtures in a glass and drizzle blue curaçao on top. Garnish with a mint sprig. DRINK RESPONSIBLY!