Garnish: Mint Sprig
- In a blender, combine coconut rum, orange juice, blue curaçao, and ice. Blend thoroughly until smooth.
- In a separate blender, combine vodka, peach schnapps, cranberry juice, and ice. Blend thoroughly as well.
- Layer the different color mixtures in a glass and drizzle blue curaçao on top. Garnish with a mint sprig.
Basic Bar Tools
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