Name: Drunken Donuts
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 cans Of large refrigerated buttermilk biscuits; 3 cups Of vegetable oil for frying; 0.25 cup Alcohol (we used honey bourbon whiskey)

What You'll Need

Of large refrigerated buttermilk biscuits

1 cans

Of vegetable oil for frying

3 cups

Alcohol (we used honey bourbon whiskey)

0.25 cup

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Preparation

Heat oil in saucepan until about 350°

Lay out biscuits and cut out a hole in the middle

Gently lay the biscuits in the oil and flip after about one minute until browned

Remove biscuit from oil and rest on paper towel to drain (about 30 seconds)

Apply honey bourbon whiskey to the top of each donut using a pastry brush or spoon

Combine powdered sugar with honey bourbon whiskey and whisk until sugar dissolves

Use it to glaze the top of the doughnuts

More About This Drink

Your mouth will water like it never has before if you make these Drunken Donuts. These supremely sweet boozy treats are basically fried donuts that are bathed in honey bourbon whiskey, and if you've never gotten buzzed off a donut, it's definitely time for you to try these bad boys. DRUNKEN DONUTS Ingredients: 1 cans of large refrigerated buttermilk biscuits 3 cups of vegetable oil for frying 1/4 cup alcohol (we used Honey Bourbon Whiskey) PREPARATION 1. Heat oil in a saucepan until about 350°. 2. Lay out biscuits and cut out a hole in the middle. 3. Once oil is hot, gently lay the biscuits in the oil and flip after about one minute until browned. 4. Remove biscuit from oil and rest on paper towel to drain (about 30 seconds) 5. Using a pastry brush or spoon, apply honey bourbon whiskey to the top of each donut. 6. Combine powdered sugar with honey bourbon whiskey and whisk until sugar dissolves. Use it to glaze the top of the doughnuts. ENJOY RESPONSIBLY!