Enjoy Christmas properly with this ultra-tasty Feliz Navidad mixology cocktail. This hot chocolate holiday cocktail mixes up tequila, spiced hot chocolate, buttermilk, heavy cream, spiced dark rum, and aztec bitters, and delivers sip after sip of Christmas spirit into your mouth.
1 ½ oz. (45ml) Tequila
3 oz. (90ml) Spiced Hot Chocolate*
1 oz. (30ml) Buttermilk
3 oz. (90ml) Heavy Cream
1 oz. (30ml) Spiced Dark Rum
2 dashes Aztec Bitters
1. Combine tequila, chocolate bitters, and spiced hot chocolate* in a mixing glass and roll between two glasses to mix.
2. Combine heavy cream, buttermilk, and spiced dark rum in a shaker and shake well.
3. Strain the mix into your serving glass and carefully top with the spiced heavy cream mix.
4. Sprinkle ground cinnamon for garnish.
*Spiced Hot Chocolate: Combine raw chocolate (2x habanero, 1x ginger), 1 cup of skim milk, 12 oz. (360ml) evaporated milk, 8 oz. (240ml) condensed milk, 1 tbsp vanilla extract, 1 tbsp cinnamon extract, 1 tbsp cayenne, nutmeg, clove in a pot and slow cook for 2 hours and strain.