Name: Fog Cutter
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1.5 oz Aged rum; 0.75 oz Bourbon; 0.5 oz Gin; 1 oz Lime juice; 1 oz Orange juice; 1 oz Pineapple juice; 0.5 oz Orgeat syrup; 0.25 oz Honey syrup; Apple

What You'll Need

Aged rum

1.5 oz

Bourbon

0.75 oz

Gin

0.5 oz

Lime juice

1 oz

Orange juice

1 oz

Pineapple juice

1 oz

Orgeat syrup

0.5 oz

Honey syrup

0.25 oz

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Gear

Hurricane Glass

Basic Bar Tools

Preparation

Add all ingredients to an ice filled shaking glass and shake to combine

Strain mix over crushed ice into serving glass

Garnish with pineapple leaves, an orange wedge and a cherry

More About This Drink

Folks looking for a stunning, yellow tropical cocktail need to try out this Fog Cutter drink. This beautiful little rum mixed drink combines, bourbon, gin, lime juice, orange juice, pineapple juice, orgeat syrup, and honey syrup, and is garnished with pineapple leaves, an orange wedge, and a cherry for a little extra island drink goodness. FOG CUTTER 1 1/2 oz. (45ml) Aged Rum 3/4 oz. (22.5ml) Bourbon 1/2 oz. (15ml) Gin 1 oz. (30ml) Lime Juice 1 oz. (30ml) Orange Juice 1 oz. (30ml) Pineapple Juice 1/2 oz. (15ml) Orgeat Syrup 1/4 oz. (7.5ml) Honey Syrup Garnish: Pineapple Leaves/Orange Wedge/Cherry PREPARATION 1. Add all ingredients to an ice filled shaking glass and shake to combine. 2. Strain mix over crushed ice into serving glass. 3. Garnish with pineapple leaves, an orange wedge and a cherry. DRINK RESPONSIBLY!