Up Next: Ingredients
FROZEN BUTTER BEER
1 1/2 oz. (45ml) Vanilla Vodka
1 1/2 oz. (45ml) Butterscotch Schnapps
Cream Soda
Whipped Topping
Caramel Sauce
PREPARATION
1. Create cream soda ice cubes. Once frozen add to blender with vanilla vodka and butterscotch schnapps. Blend well.
2. Combine whipped topping and caramel sauce in a bowl until just pourable.
3. Pour slush mix into serving glass and top with whipped topping mix. Drizzle with more caramel sauce.
DRINK RESPONSIBLY!
1 1/2 oz. (45ml) Vanilla Vodka
1 1/2 oz. (45ml) Butterscotch Schnapps
Cream Soda
Whipped Topping
Caramel Sauce
PREPARATION
1. Create cream soda ice cubes. Once frozen add to blender with vanilla vodka and butterscotch schnapps. Blend well.
2. Combine whipped topping and caramel sauce in a bowl until just pourable.
3. Pour slush mix into serving glass and top with whipped topping mix. Drizzle with more caramel sauce.
DRINK RESPONSIBLY!
Tools & Glasses
Mason Jar
Alcohols:Butterscotch Schnapps Vanilla Vodka Vodka
Mixers:Cream Soda
Flavor:Butterscotch Caramel Creamy Sweet Vanilla
Strength:Light
