FROZEN BUTTER BEER
1 1/2 oz. (45ml) Vanilla Vodka
1 1/2 oz. (45ml) Butterscotch Schnapps
1. Create cream soda ice cubes. Once frozen add to blender with vanilla vodka and butterscotch schnapps. Blend well.
2. Combine whipped topping and caramel sauce in a bowl until just pourable.
3. Pour slush mix into serving glass and top with whipped topping mix. Drizzle with more caramel sauce.