Mulled Wine - Tipsy Bartender

Mulled Wine

Flavor
Strength

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Slice orange into wedges and press cloves into rind. Drop into pan with all other ingredients and heat on low for around 2 hours. (Be careful not to let the temperature get too high as the alcohol will burn off. Keep it to a low simmer.)
  2. Once everything has heated and combined, strain into mugs and garnish accordingly.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Tools & Glasses

Punch Bowl

Basic Bar Tools

More about the Mulled Wine

Alcohols:Brandy Wine

Mixers:Orange

Category:Holiday Punch Thanksgiving

Flavor:Cinnamon Orange Sweet

Color:Red

Strength:Medium

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive