Here's a drink that'll make you feel a whole lot better about whatever's got you down. It's the Painkiller cocktail recipe, and even though the name doesn't hint at it, this is a tropical source of tipsiness. This tropical rum cocktail recipe mixes up Pusser's Rum, pineapple juice, orange juice, and cream of coconut, and you can garnish it with a slice of pineapple, a cherry, and some grated nutmeg for a little extra sweetness.
2 oz. (60ml) Pusser’s Rum®
4 oz. (120ml) Pineapple Juice
1 oz. (30ml) Orange Juice
1 oz. (30ml) Cream of Coconut
Garnish: Pineapple, Cherry, Grated Nutmeg
1. Add liquid ingredients to a cocktail shaker with ice and shake vigorously.
2. Pour into a glass with ice or a coconut.
3. Grate fresh nutmeg on top.
4. Add a pineapple wedge, a cherry and a flower (optional).