Piña Colada-Tini - Tipsy Bartender

Piña Colada-Tini

Tropical cocktail recipes don't get any better than this Piña Colada-Tini, trust us.

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Up Next: Ingredients

Tropical cocktail recipes don't get any better than this Piña Colada-Tini, trust us. This wild, slushy tropical mixed drink combines rum, coconut rum, pineapple juice, cream of coconut, and blue curacao, and is garnished with a cherry and cocktail umbrella to really make you feel like you're chillin' on the beach no matter where you are.

PIÑA COLADA-TINI
2 oz. (60ml) Rum
1 oz. (30ml) Coconut Rum
2 oz. (60ml) Pineapple Juice
1 oz. (30ml) Cream of Coconut
½ oz. (15ml) Blue Curacao
Cherry
Cocktail Umbrella

1. In an ice filled glass combine rum, coconut rum, pineapple juice and cream of coconut. Shake well and strain into a martini glass.
2. Drizzle blue curacao down the side of the glass and garnish with cherry and cocktail umbrella.
DRINK RESPONSIBLY!

Tools & Glasses

Martini Glass

Basic Bar Tools