PICKLEBACK JELLO SHOTS
4 oz. (120ml) Jamesons Whiskey
8 oz. (240ml) Pickle Juice
2 Tbsp Unflavored Gelatin
Large Pickles
PREPARATION
1. Boil pickle juice and add gelatin. Stir well combine and leave to cool.
2. Once jello mix is cool, add whiskey. Stir well.
3. Using a melon baller scoop holes in pickles and fill with jello mix. Place in refrigerator to set.
DRINK RESPONSIBLY!