Blue Raspberry Spiked Slush - Tipsy Bartender
Blue Raspberry Spiked Slush

Blue Raspberry Spiked Slush

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Ingredients

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Directions

  1. Pour 1 bottle of Seagram’s Escapes Blue Raspberry Italian Ice and lemon lime soda into ice cube trays. Freeze until completely frozen, about 4 hours.
  2. In a blender, blend frozen Seagram’s Escapes and lemon lime soda cubes, tequila and 1 bottle of Seagram’s Escapes Blue Raspberry Italian Ice for 30 seconds.
  3. Divide into cups and garnish with raspberries.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

More about the Blue Raspberry Spiked Slush

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive