Blue Raspberry Spiked Slush
- Pour 1 bottle of Seagram’s Escapes Blue Raspberry Italian Ice and lemon lime soda into ice cube trays. Freeze until completely frozen, about 4 hours.
- In a blender, blend frozen Seagram’s Escapes and lemon lime soda cubes, tequila and 1 bottle of Seagram’s Escapes Blue Raspberry Italian Ice for 30 seconds.
- Divide into cups and garnish with raspberries.
Skills & Techniques
Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive
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