Sugar Cookie Martini - Tipsy Bartender

Sugar Cookie Martini

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SUGAR COOKIE MARTINI
1 oz. (30ml) Vodka
1 oz. (30ml) White Chocolate Liqueur
2 oz. (60ml) Irish Cream
2 oz. (60ml) Half & Half
1 Tbsp Caramel Syrup
Garnish: Whipped Cream, Sprinkles

PREPARATION
1. Rim edge of martini glass in corn syrup and sprinkles.
2. In an ice filled glass combine vodka, white chocolate liqueur, irish cream, half & half and caramel syrup. Shake to combine.
3. Strain mix into martini glass top with whipped cream and sprinkles.
DRINK RESPONSIBLY!

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Martini Glass

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