Tiramisu Martini - Tipsy Bartender

Tiramisu Martini

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TIRAMISU MARTINI
1 oz. (30ml) Rumchata
1 oz. (30ml) Coffee Liqueur
1 oz. (30ml) White Chocolate Liqueur
1 oz. (30ml) Heavy Whipping Cream
Rim: Chocolate Sauce, Chocolate Shavings
Garnish: Whipped Cream, Lady Finger Biscuit, Cocoa Powder

PREPARATION
1. Rim edge of martini glass with chocolate syrup and chocolate shavings.
2. In an iced filled glass combine rum chata, coffee liqueur, white chocolate liqueur and heavy whipping cream. Shake.
3. Strain into glass and top with whipped cream, lady finger biscuit and cocoa powder.
DRINK RESPONSIBLY!

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Martini Glass

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