What You'll Need
Rum
1.5 oz
Water
Splenda zero stevia liquid sweetener
2 squirts
Raspberries
Ice
Mint
Gear
Collins Glass
Basic Bar Tools
Preparation
1
Drop raspberries into base of bottle
2
Add lime wheels and mint leaves
3
Add two squirts of Splenda ZERO Stevia Liquid Sweetener
4
Add rum
5
Fill bottle with crushed ice
6
Pour over soda water
7
Stir to mix
More About This Drink
100 CALORIE RASPBERRY MOJITO
1 1/2 oz. (45ml) Rum
Soda Water
2 Squirts Splenda ZERO Stevia Liquid Sweetener
Raspberries
Lime Sices
Mint Leaves
PREPARATION
1. Drop raspberries into base of bottle before adding lime wheels and mint leaves.
2. Add two squirts of Splenda ZERO Stevia Liquid Sweetener and add rum.
3. Fill bottle with crushed ice and pour over soda water. Stir to mix.
DRINK RESPONSIBLY!
