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1000° Knife Vs. Bacardi 151

Get ready for a flaming hot 1000 Degree Knife vs Bacardi 151 rum punch bowl filled with caramelized fruit and explosive flavors!

What You'll Need

White rum
3 oz
Mango rum
3 oz
Banana rum
3 oz
Coconut rum
3 oz
Spiced rum
3 oz
Passionfruit juice
2.5 cups
Grenadine
2 oz
Bacardi 151 rum
2 oz
Ice
Ice
Orange
Apple
Sugar
Knife
Butane torches

Gear

Punch Bowl

Preparation

1
Use butane torches to heat a knife until it's glowing with heat (carefully!)
2
Slice fruits and sprinkle brown sugar over them
3
Use the knife on its side to melt and caramelize the sugar onto the fruit
4
Place the caramelized fruits into the base of a pitcher or punch bowl and pour in liquors and mixers
5
Add a float of Bacardi 151, or any other overproof rum, to the top and ignite using the hot knife
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More About This Drink

The 1,000 Degree Knife YouTube challenge is hot right now (so hot!) so we've decided to do a tipsy take on the popular challenge. We've filled a punch bowl with five different types of rum, including Bacardi 151, and just a couple of splashes of grenadine and passionfruit juice to keep things from getting downright explosive. Plus we've cut and caramelized some bananas, strawberries, oranges, and pineapples because we are all about celebrating a sweet slice of the knife-life. 1000 DEGREE KNIFE VS BACARDI 151 3 oz. (90ml) White Rum 3 oz. (90ml) Mango Rum 3 oz. (90ml) Banana Rum 3 oz. (90ml) Coconut Rum 3 oz. (90ml) Spiced Rum 2 1/2 Cups Passionfruit Juice 2 oz. (60ml) Grenadine 2 oz. (60ml) Bacardi 151 Rum Banana Slices Strawberry Slices Orange Slices Pineapple Slices Brown Sugar Knife Butane Torches PREPARATION 1. Use butane torches to heat a knife until it's glowing with heat (carefully!). 2. Slice fruits and sprinkle brown sugar over them. Use the knife on its side to melt and caramelize the sugar onto the fruit. 3. Place the caramelized fruits into the base of a pitcher or punch bowl and pour in liquors and mixers. 4. Add a float of Bacardi 151, or any other overproof rum, to the top and ignite using the hot knife. DRINK RESPONSIBLY!

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