What You'll Need
						White rum
					
					
					
						3 oz
					
					
				
						Mango rum
					
					
					
						3 oz
					
					
				
						Banana rum
					
					
					
						3 oz
					
					
				
						Coconut rum
					
					
					
						3 oz
					
					
				
						Spiced rum
					
					
					
						3 oz
					
					
				
						Passionfruit juice
					
					
					
						2.5 cups
					
					
				
						Grenadine
					
					
					
						2 oz
					
					
				
						Bacardi 151 rum
					
					
					
						2 oz
					
					
				
						Ice
					
					
				
						Ice
					
					
				
						Orange
					
					
				
						Apple
					
					
				
						Sugar
					
					
				
						Knife
					
					
				
						Butane torches
					
					
				Gear
						Punch Bowl
					
				Preparation
						1
					
					
						Use butane torches to heat a knife until it's glowing with heat (carefully!)
					
				
						2
					
					
						Slice fruits and sprinkle brown sugar over them
					
				
						3
					
					
						Use the knife on its side to melt and caramelize the sugar onto the fruit
					
				
						4
					
					
						Place the caramelized fruits into the base of a pitcher or punch bowl and pour in liquors and mixers
					
				
						5
					
					
						Add a float of Bacardi 151, or any other overproof rum, to the top and ignite using the hot knife
					
				 
			More About This Drink
				The 1,000 Degree Knife YouTube challenge is hot right now (so hot!) so we've decided to do a tipsy take on the popular challenge. We've filled a punch bowl with five different types of rum, including Bacardi 151, and just a couple of splashes of grenadine and passionfruit juice to keep things from getting downright explosive. Plus we've cut and caramelized some bananas, strawberries, oranges, and pineapples because we are all about celebrating a sweet slice of the knife-life.
1000 DEGREE KNIFE VS BACARDI 151 
3 oz. (90ml) White Rum
3 oz. (90ml) Mango Rum
3 oz. (90ml) Banana Rum
3 oz. (90ml) Coconut Rum
3 oz. (90ml) Spiced Rum
2 1/2 Cups Passionfruit Juice
2 oz. (60ml) Grenadine 
2 oz. (60ml) Bacardi 151 Rum
Banana Slices
Strawberry Slices
Orange Slices
Pineapple Slices
Brown Sugar
Knife
Butane Torches
PREPARATION
1. Use butane torches to heat a knife until it's glowing with heat (carefully!).
2. Slice fruits and sprinkle brown sugar over them. Use the knife on its side to melt and caramelize the sugar onto the fruit. 
3. Place the caramelized fruits into the base of a pitcher or punch bowl and pour in liquors and mixers. 
4. Add a float of Bacardi 151, or any other overproof rum, to the top and ignite using the hot knife. 
DRINK RESPONSIBLY!
			
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