4th of July Spiked Bomb Pops
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4th of July Spiked Bomb Pops

4th of July Spiked Bomb Pops

What You'll Need

Blue Layer:

Blue Layer

1 oz (30 ml) Rum

Rum

1 oz

1 oz (30 ml) Blue curaçao

Blue curaçao

1 oz

1/2 oz (15 ml) Simple Syrup

Simple Syrup

1/2 oz

Splash of Lemon Lime Soda

Lemon Lime Soda

Splash

White Layer:

White Layer

1 oz (30 ml) Rum

Rum

1 oz

2 oz (60 ml) Pineapple Juice

Pineapple Juice

2 oz

1/2 oz (15 ml) Simple Syrup

Simple Syrup

1/2 oz

1/2 oz (15 ml) Cream of Coconut

Cream of Coconut

1/2 oz

Red Layer:

Red Layer

1 oz (30 ml) Rum

Rum

1 oz

2 oz (60 ml) Strawberry Daiquiri Mix

Strawberry Daiquiri Mix

2 oz

1 oz (30 ml) Coconut Rum

Coconut Rum

1 oz

Top off with 2 Bomb Pops

Top off with 2 Bomb Pops

Copy Ingredients

Preparation

  1. Place ice in a blender and add rum, blue curaçao, simple syrup and lemon lime soda. Pour into serving glass.
  2. In a separate blender, combine ice, rum, pineapple juice, simple syrup and cream of coconut. Blend and pour over blue layer.
  3. In another blender, combine ice, rum, strawberry daiquiri mix, and coconut rum. Blend thoroughly and pour over previous layer.
  4. Insert bomb pops.

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About This Drink

Independence Day is about celebrating all the great freedoms Americans enjoy, including the freedom to incur a delicious tipsy brain freeze from this 4th of July Spiked Bomb Pop cocktail. This markedly chill drink combines rum, coconut rum, Blue Curaçao, strawberry daiquiri mix, and a few other ingredients for a freezing, red, white, and blue bath of patriotic booze.

Gear

Goblet

Basic Bar Tools

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