What You'll Need
Basic Bar Tools
Combine all ingredients in a glass filled with crushed ice
Shake vigorously to break up mint leaves
Pour contents into glass
Garnish with a lime cup, cherry and a mint sprig
More About This Drink
Folks, it's Easter Island time with this Aku Aku cocktail. This little combination of white rum, apricot brandy, and a few other delicious ingredients will go right to your (hopefully not that big) head in the best way possible. AKU AKU 1 oz. (30ml) White Rum 2 oz. (60ml) Apricot Brandy 1 oz. (30ml) Lime Juice 1/2 oz. (15ml) Pineapple Juice 1/4 oz. (7.5 ml) Simple Syrup 10 Large Mint Leaves Garnish: Lime Cup/Cherry/Mint PREPARATION 1. Combine all ingredients in a glass filled with crushed ice and shake vigorously to break up mint leaves. 2. Pour contents into glass and garnish with a lime cup, cherry and a mint sprig. DRINK RESPONSIBLY!