Name: Aku Aku
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 oz White rum; 2 oz Apricot brandy; 1 oz Lime juice; 0.5 oz Pineapple juice; 0.25 oz Simple syrup; 10 large Mint leaves; Mint

What You'll Need

White rum

1 oz

Apricot brandy

2 oz

Lime juice

1 oz

Pineapple juice

0.5 oz

Simple syrup

0.25 oz

Mint leaves

10 large

Mint

Gear

Goblet

Basic Bar Tools

Preparation

Combine all ingredients in a glass filled with crushed ice

Shake vigorously to break up mint leaves

Pour contents into glass

Garnish with a lime cup, cherry and a mint sprig

More About This Drink

Folks, it's Easter Island time with this Aku Aku cocktail. This little combination of white rum, apricot brandy, and a few other delicious ingredients will go right to your (hopefully not that big) head in the best way possible. AKU AKU 1 oz. (30ml) White Rum 2 oz. (60ml) Apricot Brandy 1 oz. (30ml) Lime Juice 1/2 oz. (15ml) Pineapple Juice 1/4 oz. (7.5 ml) Simple Syrup 10 Large Mint Leaves Garnish: Lime Cup/Cherry/Mint PREPARATION 1. Combine all ingredients in a glass filled with crushed ice and shake vigorously to break up mint leaves. 2. Pour contents into glass and garnish with a lime cup, cherry and a mint sprig. DRINK RESPONSIBLY!