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Aku Aku

Get ready to transport your taste buds to Easter Island with the Aku Aku cocktail, featuring white rum, apricot brandy, and a minty twist!

What You'll Need

White rum
1 oz
Apricot brandy
2 oz
Lime juice
1 oz
Pineapple juice
0.5 oz
Simple syrup
0.25 oz
Mint leaves
10 large
Mint

Gear

Goblet
Basic Bar Tools

Preparation

1
Combine all ingredients in a glass filled with crushed ice
2
Shake vigorously to break up mint leaves
3
Pour contents into glass
4
Garnish with a lime cup, cherry and a mint sprig
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More About This Drink

Folks, it's Easter Island time with this Aku Aku cocktail. This little combination of white rum, apricot brandy, and a few other delicious ingredients will go right to your (hopefully not that big) head in the best way possible. AKU AKU 1 oz. (30ml) White Rum 2 oz. (60ml) Apricot Brandy 1 oz. (30ml) Lime Juice 1/2 oz. (15ml) Pineapple Juice 1/4 oz. (7.5 ml) Simple Syrup 10 Large Mint Leaves Garnish: Lime Cup/Cherry/Mint PREPARATION 1. Combine all ingredients in a glass filled with crushed ice and shake vigorously to break up mint leaves. 2. Pour contents into glass and garnish with a lime cup, cherry and a mint sprig. DRINK RESPONSIBLY!

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