Aku Aku - Tipsy Bartender

Aku Aku

Folks, it's Easter Island time with this Aku Aku cocktail.

Categories

Thanksgiving Cocktails
Flavor
Strength
apricot
medium

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Combine all ingredients in a glass filled with crushed ice and shake vigorously to break up mint leaves.
  2. Pour contents into glass and garnish with a lime cup, cherry and a mint sprig.

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Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Liquor 101
24:51
Bar Tools, Lingo & Glasses
8:03
Clear Ice (...And Why It Matters!)
9:20
Measure & Pour Like a Pro
8:51
How & When to Shake
5:00
Sweet & Sour, Simple Syrup & Other Sweeteners
6:31
Presentation: The Garnish
11:39

Tools & Glasses

Goblet

Basic Bar Tools

More about the Aku Aku

This little combination of white rum, apricot brandy, and a few other delicious ingredients will go right to your (hopefully not that big) head in the best way possible.

Alcohols:Apricot Brandy Rum White Rum

Mixers:Lime Juice Mint Pineapple Juice Simple Syrup

Category:Fruity

Flavor:Apricot Fruity Lime Mint Pineapple

Color:Yellow

Strength:Medium

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