Apple Pie Bomb - Tipsy Bartender

Apple Pie Bomb

Ingredients

Directions

  1. Add cinnamon whiskey and sour apple pucker to shot glasses. Fill pint glass halfway with apple cider.
  2. To serve, arrange shot glasses in neck of pint glass. Shoot cinnamon whiskey, allowing sour apple pucker to fall into glass. Drink!

Drink Responsibly!

Tools & Glasses

Pint Glass

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive