Apple Pie Bomb - Tipsy Bartender

Apple Pie Bomb

Flavor
Strength

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Add cinnamon whiskey and sour apple pucker to shot glasses. Fill pint glass halfway with apple cider.
  2. To serve, arrange shot glasses in neck of pint glass. Shoot cinnamon whiskey, allowing sour apple pucker to fall into glass. Drink!

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Tools & Glasses

Pint Glass

More about the Apple Pie Bomb

Alcohols:Cinnamon Whiskey Sour Apple Pucker Whiskey

Category:

Flavor:Apple Cinnamon Tart

Color:Yellow

Strength:Medium

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive