APPLE PIE BOMB
1 oz. (30ml) Cinnamon Whiskey
1 oz. (30ml) Sour Apple Pucker
1/2 Pint Apple Cider
PREPARATION
1. Add cinnamon whiskey and sour apple pucker to shot glasses. Fill pint glass halfway with apple cider.
2. To serve, arrange shot glasses in neck of pint glass. Shoot cinnamon whiskey, allowing sour apple pucker to fall into glass. Drink!
DRINK RESPONSIBLY!