Apple Pie Jello Shots - Tipsy Bartender

Apple Pie Jello Shots

These Apple Jello Shots look like little slices of pie and they may as well be because they are just as delectable.

Category
Flavor
Strength
fruity
apple
medium

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Heat apple juice and pour in Gelatin pack. Let cool.
  2. Add liquors. Stir well.
  3. Pour jello mix into mini pie crusts and put in fridge to harden.
  4. Cut into quarters and top with whipped cream and sprinkles.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Liquor 101
24:51
Bar Tools, Lingo & Glasses
8:03
Clear Ice (...And Why It Matters!)
9:20
Measure & Pour Like a Pro
8:51
How to Stir: When & Why
2:51
How & When to Shake
5:00
Presentation: The Garnish
11:39

Tools & Glasses

Basic Bar Tools

More about the Apple Pie Jello Shots

These shots — which seriously look like tiny pies — contain green apple whiskey, cinnamon whiskey, apple juice, sugar, and gelatin. All of that’s thrown in some mini pie crusts and then topped with whipped cream and sprinkles for a very presentable take on the classic baked good.

Alcohols:Cinnamon Whiskey Whiskey

Mixers:Whipped Cream

Category:Fruity Holiday Jello Shot Thanksgiving Treat

Flavor:Apple Cinnamon Fruity Sweet

Color:Brown

Strength:Medium

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