APPLE PIE WITH CREAM
1 oz. (30ml) Licor 43
3 oz. (90ml) Apple Juice
1. Add ice, apple juice and liquor 43 to shaking glass and shake well. Strain into glass.
2. Layer double cream on top and sprinkle with cinnamon.
(User Submitted by RayRay Philogene @ TipsyBartender.com)