Baby Guinness Shot - Tipsy Bartender

Baby Guinness Shot

Happy Saint Patrick's Day, people!

Flavor
Strength

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Pour coffee liqueur almost to the top of a shot glass.
  2. Gently layer Irish Cream on top of the coffee liqueur to create the ‘head of you guinness’.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Tools & Glasses

Shot Glass

Basic Bar Tools

More about the Baby Guinness Shot

Celebrate St. Patrick’s with this Baby Guinness Shot, which is just just a simple combination of coffee liqueur and Irish cream. But why the name? ‘Cause it looks like a little glass of Guinness beer homeboy!

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive