What You'll Need
Ron zacapa (dark rum)
1.5 oz
Lemon juice
0.5 oz
Lime juice
0.5 oz
Pineapple juice
0.75 oz
Grenadine
0.25 oz
Angostura bitters
2 dashes
Coca cola
1 splash
Mint
Gear
Rocks Glass
Basic Bar Tools
Preparation
1
Combine rum, lemon juice, lime juice, pineapple juice, grenadine, bitters, and cola in a shaker with ice
2
Shake well
3
Strain mix into a double rocks glass over ice
4
Garnish with a mint sprig
5
Garnish with a maraschino cherry

More About This Drink
Here's another wild drink from Bad Birdy, an expert mixologist. It's Bad Birdy's Rum Punch, and it mixes Ron Zacapa, lemon juice, lime juice, pineapple juice, grenadine, Angostura bitters, and Mexican Coke. Garnish with a mint sprig and Maraschino cherry for some extra style points.
BAD BIRDY’S RUM PUNCH
1 1/2 oz. (45m) Ron Zacapa (Dark Rum)
1/2 oz. (15ml) Lemon Juice
1/2 oz. (15ml) Lime Juice
3/4 oz. (22ml) Pineapple Juice
1/4 oz. (7ml) Grenadine
2 dashes Angostura Bitters
Splash Coca Cola
Garnish: Mint Sprig, Maraschino Cherry
PREPARATION
1. Combine rum, lemon juice, lime juice, pineapple juice, grenadine, bitters, and cola in a shaker with ice and shake well.
2. Strain mix into a double rocks glass over ice and garnish with a mint sprig and a maraschino cherry.
DRINK RESPONSIBLY!
*Created by IG: @bad_birdy