Bad Birdy's Rum Punch - Tipsy Bartender

Bad Birdy’s Rum Punch

Here's another wild drink from Bad Birdy, an expert mixologist.

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Here's another wild drink from Bad Birdy, an expert mixologist. It's Bad Birdy's Rum Punch, and it mixes Ron Zacapa, lemon juice, lime juice, pineapple juice, grenadine, Angostura bitters, and Mexican Coke. Garnish with a mint sprig and Maraschino cherry for some extra style points.

BAD BIRDY’S RUM PUNCH
1 ½ oz. (45m) Ron Zacapa (Dark Rum)
½ oz. (15ml) Lemon Juice
½ oz. (15ml) Lime Juice
¾ oz. (22ml) Pineapple Juice
¼ oz. (7ml) Grenadine
2 dashes Angostura Bitters
Splash Coca Cola
Garnish: Mint Sprig, Maraschino Cherry

PREPARATION
1. Combine rum, lemon juice, lime juice, pineapple juice, grenadine, bitters, and cola in a shaker with ice and shake well.
2. Strain mix into a double rocks glass over ice and garnish with a mint sprig and a maraschino cherry.
DRINK RESPONSIBLY!

*Created by IG: @bad_birdy

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Rocks Glass

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