Name: Baja Tiki
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1 oz Reposado tequila; 1 oz Light rum; 0.5 oz Triple sec; 1 oz Pineapple juice; 0.5 oz Lime juice; 0.5 oz Orgeat syrup; 1 tsp Maraschino liqueur; Sugar

What You'll Need

Reposado tequila

1 oz

Light rum

1 oz

Triple sec

0.5 oz

Pineapple juice

1 oz

Lime juice

0.5 oz

Orgeat syrup

0.5 oz

Maraschino liqueur

1 tsp

Sugar

Gear

Hurricane Glass

Basic Bar Tools

Preparation

Add ice to shaking glass

Pour over tequila, light rum, triple sec, pineapple juice, lime juice, and orgeat syrup

Shake well

Rim edge of glass with lime juice

Sprinkle with tajin/sugar mix

Fill with crushed ice

Strain mix into glass

Garnish with a flower

More About This Drink

Bust out with the Baja Tiki if you're craving a crisp, refreshing tropical rum cocktail. This bad boy mixes up reposado tequila, light rum, Triple Sec, pineapple juice, lime juice, orgeat syrup, and maraschino liqueur, and is perfect as a poolside sipper or beachy cocktail. BAJA TIKI 1 oz. (30ml) Reposado Tequila 1 oz. (30ml) Light Rum 1/2 oz. (15ml) Triple Sec 1 oz. (30ml) Pineapple Juice 1/2 oz. (15ml) Lime Juice 1/2 oz. (15ml) Orgeat Syrup 1 Tsp Maraschino Liqueur Garnish: Tajin/Sugar/Flower PREPARATION 1. Add ice to shaking glass and and pour over tequila, light rum, triple sec, pineapple juice lime juice and orgeat syrup. Shake well. 2. Rim edge of glass with lime juice and sprinkle with tajin/sugar mix and fill with crushed ice. 3. Strain mix into glass and garnish with a flower. DRINK RESPONSIBLY!