BANANA BREAD SHOOTER
3/4 oz. (22.5ml) Chocolate Liqueur
3/4 oz. (22.5ml) Banana Liqueur
1/2 oz. (15ml) Irish Cream
Garnish: Whipped Cream
1. Add ice, chocolate liqueur and banana liqueur to shaking glass and combine well. Pour into shot glass.
2. Use a spoon to gently layer irish cream on top before finishing with whipped cream.
(User Submitted by Brandon @ TipsyBartender.com)