Banana Cream Pie - Tipsy Bartender

Banana Cream Pie

This smooth mix of dessert and booze combines whipped cream vodka, RumChata, and crème de banane.

Categories

Dessert Drinks

Pi Day Drinks

Vodka Drinks
Flavor
Strength
banana
medium

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Rim the edge of a rocks glass using caramel syrup and graham cracker crumbs. Set aside.
  2. In a shaker with ice, combine rum chata, whipped cream vodka, and creme de banana. Shake well.
  3. Strain mix into rimmed glass and top with whipped cream, a banana slice, and graham cracker crumbs.

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Liquor 101
24:51
Bar Tools, Lingo & Glasses
8:03
Clear Ice (...And Why It Matters!)
9:20
How & When to Shake
5:00
Presentation: The Garnish
11:39

Tools & Glasses

Rocks Glass

Basic Bar Tools

More about the Banana Cream Pie

Rim the glass with caramel syrup and graham cracker crumbs and garnish with whipped cream and a banana slice to maximize the sweet tooth factor.

Alcohols:Vodka Whipped Cream Vodka

Category:Cocktail Creamy

Flavor:Banana Creamy Sweet

Color:Cream

Strength:Medium

LATEST BLOG POSTS

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Liquor 101
24:51
Bar Tools, Lingo & Glasses
8:03
Clear Ice (...And Why It Matters!)
9:20
How & When to Shake
5:00
Presentation: The Garnish
11:39