This smooth mix of dessert and booze combines whipped cream vodka, RumChata, and crème de banane. Rim the glass with caramel syrup and graham cracker crumbs and garnish with whipped cream and a banana slice to maximize the sweet tooth factor.
BANANA CREAM PIE
1 oz. (30ml) Whipped Cream Vodka
1 oz. (30ml) Rum Chata
1 1/2 oz. (45ml) Creme de Banana
Rim: Caramel Syrup, Graham Cracker Crumbs
Garnish: Whipped cream/Graham Cracker Crumbs/Banana Slice
1. Rim the edge of a rocks glass using caramel syrup and graham cracker crumbs. Set aside.
2. In a shaker with ice, combine rum chata, whipped cream vodka, and creme de banana. Shake well.
3. Strain mix into rimmed glass and top with whipped cream, a banana slice, and graham cracker crumbs.