Name: Banana Mango Tango
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 2 oz Mango rum; 2 oz Banana rum; 0.5 oz Dark rum; 1 oz Pineapple juice; 0.5 oz Mango mixer; 1 cup Frozen mango chunks; Banana; Cherry

What You'll Need

Mango rum

2 oz

Banana rum

2 oz

Dark rum

0.5 oz

Pineapple juice

1 oz

Mango mixer

0.5 oz

Frozen mango chunks

1 cup

Banana

Cherry

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Gear

Martini Glass

Preparation

Add ice, frozen mango, banana, mango rum, banana rum, pineapple juice and mango mixer to blender and pulse until combined

Pour mix into martini glass and add dark rum float

Garnish with a cherry

More About This Drink

Get both your sweet and citrus flavors on with this Banana Mango Tango cocktail. This creamy yellow drink combines mango rum, banana rum, dark rum, pineapple juice, mango mixer, frozen mango chunks, and a half of a banana. It's a unique kind of booze that's hugely fruit infused. BANANA MANGO TANGO 2 oz. (60ml) Mango Rum 2 oz. (60ml) Banana Rum 1/2 oz. (15ml) Dark Rum 1 oz. (30ml) Pineapple Juice 1/2 oz. (15ml) Mango Mixer 1 Cup Frozen Mango Chunks 1/2 Banana Garnish: Cherry PREPARATION 1. Add ice, frozen mango, banana, mango rum, banana rum, pineapple juice and mango mixer to blender and pulse until combined. 2. Pour mix into martini glass and add dark rum float. Garnish with a cherry. DRINK RESPONSIBLY!