Banana Mango Tango

Get both your sweet and citrus flavors on with this Banana Mango Tango cocktail. This creamy yellow drink combines mango rum, banana rum, dark rum, pineapple juice, mango mixer, frozen mango chunks, and a half of a banana. It's a unique kind of booze that's hugely fruit infused.

BANANA MANGO TANGO
2 oz. (60ml) Mango Rum
2 oz. (60ml) Banana Rum
½ oz. (15ml) Dark Rum
1 oz. (30ml) Pineapple Juice
½ oz. (15ml) Mango Mixer
1 Cup Frozen Mango Chunks
½ Banana
Garnish: Cherry

PREPARATION
1. Add ice, frozen mango, banana, mango rum, banana rum, pineapple juice and mango mixer to blender and pulse until combined.
2. Pour mix into martini glass and add dark rum float. Garnish with a cherry.
DRINK RESPONSIBLY!