Beer Snow Cones - Tipsy Bartender
Beer Snow Cones

Beer Snow Cones

Flavor
Strength

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Pour beer into a baking pan and place in freezer. Stir every 45 minutes to give it snow cone texture until fully frozen.
  2. Scoop into paper cones and use snow cone syrup to flavor as desired.
  3. OY RESPONSIBLY!

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive

Tools & Glasses

snow cone

Basic Bar Tools

More about the Beer Snow Cones

Alcohols:Beer

Mixers:

Category:Beer Treat

Flavor:Beer Sweet

Color:Yellow

Strength:Light

Skills & Techniques

Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive