BEERGARITA FISHBOWL
12 oz. (360ml) Tequila
12 oz. (360ml) Triple Sec
12 oz. (360ml) Lemon Lime Soda
12 oz. (360ml) Limeade Concentrate
Coronaritas
Garnish: Salt Rim/Lime Slices
PREPARATION
1. Rim edge of fishbowl with lime juice and coarse salt.
2. Add limeade to base of fishbowl and pour tequila on top. Stir well until defrosted and combined.
3. Add triple sec, ice and lime slices before topping with lemon lime soda.
4. Top with mini coronas.
DRINK RESPONSIBLY!