Bell Pepper Bloody Mary - Tipsy Bartender

Bell Pepper Bloody Mary

Flavor
Strength

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BELL PEPPER BLOODY MARY
Red Bell Pepper
Yellow Bell Pepper
Garnish: Tajin Rim/Mini Celery Sticks/Olives

(BLOODY MARY RECIPE
2 oz. (60ml) Vodka
4 oz. (120ml) Tomato Juice
½ oz. (15ml) Lemon Juice
4 Dashes of Tabasco Sauce
4 Dashes of Worcestershire Sauce
2 Tsp Horseradish
Pinch Black Pepper
Pinch Salt

PREPARATION
1. In a highball glass combine vodka, lemon juice, tomato juice, tabasco sauce, worcestershire sauce, horseradish, black pepper and salt.
2. Pour mix back and forth into a second glass to combine well.)

Alcohols:Vodka

Mixers:Hot Sauce Lemon Juice Tomato Juice

Category:Cocktail

Flavor:Savory Spicy Tomato

Color:Red Yellow

Strength:Medium