What You'll Need
Bourbon
1.5 oz
Lemon juice
1 oz
Maple cinnamon orgeat syrup
0.75 oz
Egg
1 undefined
Red wine
Lemon
Gear
Rocks Glass
Basic Bar Tools
Preparation
1
Combine bourbon, lemon juice, maple cinnamon orgeat syrup, and egg white in a shaker with ice and shake vigorously
2
Remove ice and shake again
3
Strain mix into a rocks glass over ice and float on red wine
4
Zest and place a lemon peel for garnish

More About This Drink
This Big Bear Sour is bigly delicious (yes we said bigly). This unique take on the New York Sour made by a master mixologist contains bourbon, lemon juice, maple cinnamon orgeat syrup, an egg white, and red wine. Make things extra zesty with an expressed lemon peel garnish.
BIG BEAR SOUR
1 1/2 oz. (45ml) Bourbon
1 oz. (30ml) Lemon Juice
3/4 oz. (22ml) Maple Cinnamon Orgeat Syrup
1 egg white
Red Wine Float
Garnish: Lemon Zest
PREPARATION
1. Combine bourbon, lemon juice, maple cinnamon orgeat syrup, and egg white in a shaker with ice and shake vigorously.
2. Remove ice and shake again.
3. Strain mix into a rocks glass over ice and float on red wine.
4. Zest and place a lemon peel for garnish.
DRINK RESPONSIBLY!
*Created by ig @BrianKlemm