Big Bear Sour

This Big Bear Sour is bigly delicious (yes we said bigly). This unique take on the New York Sour made by a master mixologist contains bourbon, lemon juice, maple cinnamon orgeat syrup, an egg white, and red wine. Make things extra zesty with an expressed lemon peel garnish. BIG BEAR SOUR 1 1/2 oz. (45ml) Bourbon 1 oz. (30ml) Lemon Juice 3/4 oz. (22ml) Maple Cinnamon Orgeat Syrup 1 egg white Red Wine Float Garnish: Lemon Zest PREPARATION 1. Combine bourbon, lemon juice, maple cinnamon orgeat syrup, and egg white in a shaker with ice and shake vigorously. 2. Remove ice and shake again. 3. Strain mix into a rocks glass over ice and float on red wine. 4. Zest and place a lemon peel for garnish. DRINK RESPONSIBLY! *Created by ig @BrianKlemm