Name: Big Bear Sour
Prep time: 5 min
Total time: 5 min
Yield: 1
Cuisine: American
Ingredients: 1.5 oz Bourbon; 1 oz Lemon juice; 0.75 oz Maple cinnamon orgeat syrup; 1 Egg; Red wine; Lemon

What You'll Need

Bourbon

1.5 oz

Lemon juice

1 oz

Maple cinnamon orgeat syrup

0.75 oz

Egg

1 undefined

Red wine

Lemon

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Gear

Rocks Glass

Basic Bar Tools

Preparation

Combine bourbon, lemon juice, maple cinnamon orgeat syrup, and egg white in a shaker with ice and shake vigorously

Remove ice and shake again

Strain mix into a rocks glass over ice and float on red wine

Zest and place a lemon peel for garnish

More About This Drink

This Big Bear Sour is bigly delicious (yes we said bigly). This unique take on the New York Sour made by a master mixologist contains bourbon, lemon juice, maple cinnamon orgeat syrup, an egg white, and red wine. Make things extra zesty with an expressed lemon peel garnish. BIG BEAR SOUR 1 1/2 oz. (45ml) Bourbon 1 oz. (30ml) Lemon Juice 3/4 oz. (22ml) Maple Cinnamon Orgeat Syrup 1 egg white Red Wine Float Garnish: Lemon Zest PREPARATION 1. Combine bourbon, lemon juice, maple cinnamon orgeat syrup, and egg white in a shaker with ice and shake vigorously. 2. Remove ice and shake again. 3. Strain mix into a rocks glass over ice and float on red wine. 4. Zest and place a lemon peel for garnish. DRINK RESPONSIBLY! *Created by ig @BrianKlemm