Big Bear Sour - Tipsy Bartender

Big Bear Sour

This Big Bear Sour is bigly delicious (yes we said bigly).

Flavor
Strength

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. Combine bourbon, lemon juice, maple cinnamon orgeat syrup, and egg white in a shaker with ice and shake vigorously.
  2. Remove ice and shake again.
  3. Strain mix into a rocks glass over ice and float on red wine.
  4. Zest and place a lemon peel for garnish.

*Created by ig @BrianKlemm

Tools & Glasses

Rocks Glass

Basic Bar Tools

More about the Big Bear Sour

This unique take on the New York Sour made by a master mixologist contains bourbon, lemon juice, maple cinnamon orgeat syrup, an egg white, and red wine. Make things extra zesty with an expressed lemon peel garnish.