Big Bear Sour
This Big Bear Sour is bigly delicious (yes we said bigly).
Up Next: Ingredients
Ingredients
Up Next: Directions
Directions
- Combine bourbon, lemon juice, maple cinnamon orgeat syrup, and egg white in a shaker with ice and shake vigorously.
- Remove ice and shake again.
- Strain mix into a rocks glass over ice and float on red wine.
- Zest and place a lemon peel for garnish.
*Created by ig @BrianKlemm
Skills & Techniques
Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive
24:51
Tools & Glasses
Rocks Glass
Basic Bar Tools
More about the Big Bear Sour
This unique take on the New York Sour made by a master mixologist contains bourbon, lemon juice, maple cinnamon orgeat syrup, an egg white, and red wine. Make things extra zesty with an expressed lemon peel garnish.
Skills & Techniques
Learn the bartending skills you need to make this drink in our online mixology course, Tipsy Exclusive
