Tipsy Bartender
Keep things delicious and bubbly (literally) with this Bird Bath cocktail.

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  1. In a shaking glass, combine gin, lime juice, rosemary pomegranate syrup, and saline. Add ice and shake well.
  2. Strain mix into serving glass and top with champagne
  3. To create rosemary air, steep rosemary in 500 grams of water for 4 minutes. Add a sheet of gelatin and allow it to bloom for 10 mins. Stir in pot until gelatin has dissolved. Add a dab of xanthan gum and shake mixture.
  4. Using an air pump, create bubbles in the rosemary air and scoop them onto the serving glass.
  5. Garnish with a rubber duck and
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