Bird Bath - Tipsy Bartender

Bird Bath

Keep things delicious and bubbly (literally) with this Bird Bath cocktail.

Flavor
Strength

Up Next: Ingredients

Keep things delicious and bubbly (literally) with this Bird Bath cocktail. This cocktail, which is served in a little bathtub with a little rubber duck, is made with gin, lime juice, rosemary pomegranate syrup, saline, champagne, and rosemary air. If you don't know what rosemary air is, trust us, it's taste will leave you breathless.

BIRD BATH
2 oz. (60ml) Gin
1 oz. (30ml) Lime Juice
3/4 oz. (22ml) Rosemary Pomegranate Syrup
2 drops Saline
Champagne
Rosemary Air

PREPARATION
1. In a shaking glass, combine gin, lime juice, rosemary pomegranate syrup, and saline. Add ice and shake well.
2. Strain mix into serving glass and top with champagne
3. To create rosemary air, steep rosemary in 500 grams of water for 4 minutes. Add a sheet of gelatin and allow it to bloom for 10 mins. Stir in pot until gelatin has dissolved. Add a dab of xanthan gum and shake mixture.
4. Using an air pump, create bubbles in the rosemary air and scoop them onto the serving glass.
5. Garnish with a rubber duck and
DRINK RESPONSIBLY!

*Created by IG: @bad_birdy

Tools & Glasses

mini bathtub

Basic Bar Tools

Alcohols:Champagne Gin

Mixers:Lime Juice

Category:Cocktail Mixology

Flavor:Lime Pomegranate Sweet Tart

Color:Pink

Strength:Medium