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Blackberry Citrus Sangria

Step up your sangria game with this tangy Blackberry Citrus recipe, packed with juicy fruits and a boozy punch.

What You'll Need

White wine
750 ml
Vodka
4 oz
Ginger ale
16 oz
Pineapple chunks in juice
20 oz
Lemon
Ice
Orange
Blackberries

Gear

Pitcher
Basic Bar Tools

Preparation

1
Add fruits to base of pitcher
2
Pour over vodka, wine and ginger ale
3
Stir well
4
Pour to serve
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More About This Drink

The Blackberry Citrus Sangria is a sumptuously tangy take on the classic red wine-based drink. This sangria combines white wine, vodka, ginger ale, pineapple chunks in juice, plus plenty of lemon slices, lime slices, orange slices, and blackberries. It's basically a boozy, fruity melange that's perfect for your next mixer. BLACKBERRY CITRUS SANGRIA 750ml White Wine 4 oz. (120ml) Vodka 16 oz. (480ml) Ginger Ale 20 oz Pineapple Chunks in Juice Lemon Slices Lime Slices Orange Slices Blackberries PREPARATION 1. Add fruits to base of pitcher and pour over vodka, wine and ginger ale. Stir well. 2. Pour to serve. DRINK RESPONSIBLY!

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