The Blackberry Citrus Sangria is a sumptuously tangy take on the classic red wine-based drink. This sangria combines white wine, vodka, ginger ale, pineapple chunks in juice, plus plenty of lemon slices, lime slices, orange slices, and blackberries. It's basically a boozy, fruity melange that's perfect for your next mixer.
BLACKBERRY CITRUS SANGRIA
750ml White Wine
4 oz. (120ml) Vodka
16 oz. (480ml) Ginger Ale
20 oz Pineapple Chunks in Juice
1. Add fruits to base of pitcher and pour over vodka, wine and ginger ale. Stir well.
2. Pour to serve.