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Bloody Beer

Shake up your beer game with this spicy and tangy Bloody Beer recipe, complete with a salt and red pepper flake rim.

What You'll Need

Light lager
Tomato juice
1 oz
Lime juice
0.5 oz
Hot sauce
Worcestershire sauce
Lime wedge

Gear

Pint Glass
Basic Bar Tools

Preparation

1
Rim edge of pint glass with lime juice and salt and red pepper flakes
2
Add ice
3
Add tomato juice, lime juice, hot sauce and worcestershire sauce
4
Pour over beer, stir lightly and garnish with a lime wedge
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More About This Drink

This Bloody Beer is like some kind of mad mix between a Bloody Mary and some brew. Combine a light lager with tomato juice, lime juice, hot sauce, and Worcestershire sauce, and bang, you have a drink that's bloody brilliant. BLOODY BEER Light Lager 1 oz. (30ml) Tomato Juice 1/2 oz. (15ml) Lime Juice Hot Sauce Worcestershire Sauce Garnish: Salt/Red Pepper Flake Rim/Lime Wedge PREPARATION 1. Rim edge of pint glass with lime juice and salt and red pepper flakes. Add ice. 2. Add tomato juice, lime juice, hot sauce and worcestershire sauce. 3. Pour over beer, stir lightly and garnish with a lime wedge. DRINK RESPONSIBLY!

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