Bloody Beer

This Bloody Beer is like some kind of mad mix between a Bloody Mary and some brew. Combine a light lager with tomato juice, lime juice, hot sauce, and Worcestershire sauce, and bang, you have a drink that's bloody brilliant.

BLOODY BEER
Light Lager
1 oz. (30ml) Tomato Juice
1/2 oz. (15ml) Lime Juice
Hot Sauce
Worcestershire Sauce
Garnish: Salt/Red Pepper Flake Rim/Lime Wedge

PREPARATION
1. Rim edge of pint glass with lime juice and salt and red pepper flakes. Add ice.
2. Add tomato juice, lime juice, hot sauce and worcestershire sauce.
3. Pour over beer, stir lightly and garnish with a lime wedge.
DRINK RESPONSIBLY!