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Bloody Geisha

Switch up your brunch game with the Bloody Geisha, a sake and tomato juice cocktail with a wasabi kick.

What You'll Need

Sake
1.5 oz
Tomato juice
3 oz
Lime juice
1 dash
Soy sauce
1 dash
Wasabi
1 pinch
Lime
Celery stick

Gear

Pint Glass
Basic Bar Tools

Preparation

1
To an ice filled glass pour sake, tomato juice, lime juice, soy sauce and add wasabi
2
Shake well to mix
3
Strain mix into serving glass over fresh ice
4
Garnish with a celery stick and lime wheel
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More About This Drink

The Bloody Geisha is a Japanese-inspired take on the Bloody Mary that will blow your mind. This unique version of the timeless cocktail replaces vodka with sake, and also adds into the mix tomato juice, lime juice, soy sauce, and a pinch of wasabi. Add a lime wheel and celery stick as usual because Geishas like garnishes too, OK? BLOODY GEISHA 1 1/2 oz. (45ml) Sake 3 oz. (90ml) Tomato Juice Dash Lime Juice Dash Soy Sauce Pinch Wasabi Lime Wheel Celery Stick PREPARATION 1. To an ice filled glass pour sake, tomato juice, lime juice, soy sauce and add wasabi. Shake well to mix. 2. Strain mix into serving glass over fresh ice and garnish with a celery stick and lime wheel. DRINK RESPONSIBLY!

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