Bloody Geisha - Tipsy Bartender

Bloody Geisha

The Bloody Geisha is a Japanese-inspired take on the Bloody Mary that will blow your mind.

Flavor
Strength

Up Next: Ingredients

Ingredients

Up Next: Directions

Directions

  1. To an ice filled glass pour sake, tomato juice, lime juice, soy sauce and add wasabi. Shake well to mix.
  2. Strain mix into serving glass over fresh ice and garnish with a celery stick and lime wheel.

Tools & Glasses

Pint Glass

Basic Bar Tools

More about the Bloody Geisha

This unique version of the timeless cocktail replaces vodka with sake, and also adds into the mix tomato juice, lime juice, soy sauce, and a pinch of wasabi. Add a lime wheel and celery stick as usual because Geishas like garnishes too, OK?

Alcohols:Sake

Mixers:Lime Juice Tomato Juice

Category:Cocktail

Flavor:Lime Savory Spicy Tomato

Color:Red

Strength:Medium