Bloody Maria - Tipsy Bartender

Bloody Maria

The Bloody Maria is a take on the Bloody Mary that ups the spice factor and takes things to the next level in the booze department.

Flavor
Strength

Up Next: Ingredients

The Bloody Maria is a take on the Bloody Mary that ups the spice factor and takes things to the next level in the booze department. The drink combines tomato juice, lemon juice, tequila, Worcestershire sauce, Tabasco sauce, horseradish sauce, black pepper, tajin, lime, celery, banana peppers, and cherry tomatoes. It's vibrant, it's vivacious, it's full of veggies, and we don't know who Maria is, but she'd love this drink.

BLOODY MARIA
2 oz. (120ml) Tequila
4 oz. (240ml) Tomato Juice
1/2 oz. (15ml) Lemon Juice
4 Dashes Worcestershire Sauce
2 Dashes Tabasco
1/2 Tbsp Horseradish
Pinch Black Pepper
Tajin
Lime
Celery
Banana Peppers
Cherry Tomatoes

PREPARATION
1. Rim edge of serving glass in lemon and tajin. Set aside.
2. Add all ingredients to an ice filled shaker and shake briefly to mix.
3. Fill serving glass with fresh ice and strain mix inside.
4. Garnish accordingly.
DRINK RESPONSIBLY!

Tools & Glasses

Pint Glass

Basic Bar Tools